Bozal Mezcal Single Maguey - Cenizo - 750 ml
Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens, then crushed and mashed by a stone horse-drawn tahona. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.
Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens, then crushed and mashed by a stone horse-drawn tahona. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.
Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens, then crushed and mashed by a stone horse-drawn tahona. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.